This is a great place to call out one of the biggest reasons clients hesitate from booking you. Address it head on - and show them why they need you Show you get them.
You could also address some of your values here. What can they count on when working with you? Don't be generic and say "honesty" - SHOW them what that means.
Muddle drunk light alcohol light delicious shaker tin bitters ginger ale last round. On the rocks blend Gin foam masterclass shake lime juice.
Starting At: $Price
Includes:
Recipe tasty tonic water Siegfried bar ml Gimlet bar mat chill lime juice. Ice ball Cocktail bar tikki stirr liquor cl tasty foam tonic water twist Siegfried.
Starting At: $Price
Includes:
Recipe tasty tonic water Siegfried bar ml Gimlet bar mat chill lime juice. Ice ball Cocktail bar tikki stirr liquor cl tasty foam tonic water twist Siegfried.
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$ Cost
service three
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$ Cost
service one
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$ Cost
service two
— Sarah H. | Bride
“Gin & Juniper was an absolute standout at our wedding. The bar setup looked like it belonged in a magazine—clean, modern, and perfectly in tune with our aesthetic. The cocktails were just as impressive. Guests were raving all night about how good everything tasted, and Jane’s team made every interaction feel fun and effortless. It felt less like hiring a vendor and more like adding an experience our guests won’t forget.”
— Jordan T. | Event Planner
“As a planner, I’m always looking for vendors who elevate the guest experience—and Gin & Juniper nails it. They’re professional, detail-driven, and genuinely passionate about what they do. The signature cocktails added a personalized touch to my client’s event, and the bar became one of the most photographed spots of the night. If you want more than just a bar setup, this is the team to call.”
— Marcus D. | Private Party Host
“We’ve all been to events with a basic bar in the corner—this was nothing like that. From the moment Gin & Juniper arrived, they brought a vibe. The setup was gorgeous, the menu was fresh and creative, and the service was on point. Jane made it feel like we were hosting something truly special. It wasn’t just drinks—it was part of the atmosphere, and people noticed.”